Get in Touch

Let's Create Something Memorable

Every great dining experience begins with a conversation. We're here to listen, advise, and make your vision reality.

Whether you have a specific event in mind or simply want to explore possibilities, we welcome your enquiry. Our team responds to all messages within 24 hours during business days.

For urgent bookings or same-week requests, please mention this in your message and we will prioritise accordingly. While we cannot always accommodate last-minute requests, we do our best to help when schedules permit.

Studio & Kitchen

Unit 14, The Biscuit Factory
100 Drummond Road
London SE16 4DG

Email

[email protected]

For bookings and general enquiries

Working Hours

Monday – Friday: 9:00 – 18:00
Saturday: 10:00 – 16:00
Sunday: Closed

Frequently Asked Questions

How far in advance should I book?

For private chef experiences, we recommend booking at least two weeks ahead for weekday events and four weeks for weekends. Holiday periods book quickly—three months advance notice is ideal for December dates.

Do you cater for dietary requirements?

Absolutely. We work with vegetarian, vegan, gluten-free, dairy-free, and allergy-specific requirements regularly. Please provide details during booking so we can plan appropriately.

What areas do you serve?

We cover all of Greater London without additional charges. Travel fees apply for locations beyond the M25: typically £50-150 depending on distance. We've cooked in Cornwall, Scotland, and everywhere between.

Can I see sample menus?

During your consultation call, we'll share recent menus suited to your preferences. Each menu is custom-built, so samples serve as inspiration rather than fixed options.

What equipment do you need?

A functioning oven, hob, and adequate counter space cover most requirements. We bring our own knives, key equipment, and specialty tools. For outdoor events, we have portable setups available.

Payment Terms

A 50% deposit secures your booking. The remaining balance is due 7 days before your event. We accept bank transfer and all major cards.

Service Regions

While based in London, our chefs travel throughout the United Kingdom. Regular service areas include:

London & South East
No travel fee
Midlands
£75 travel fee
North England
£125 travel fee
Scotland
£150 travel fee

For locations not listed, please enquire—we're often more flexible than you might expect.

"From first email to final bite, the communication was exceptional. Every question answered promptly, every concern addressed thoughtfully."
— Patricia R., Birmingham

Press & Partnerships

For media enquiries, partnership proposals, or brand collaboration requests, please email [email protected] with details of your proposal.

We selectively partner with brands whose values align with ours: sustainability, quality, and genuine hospitality. Product placement requests are politely declined.

Ready to Begin?

Browse our services or reach out directly. We're excited to hear about your culinary vision.

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